Cantonese Food+ Back

Cantonese food is the dominant food in Macau and I’d wager that more than 70% of the restaurants in town serve it in one form or another.  Compared to other styles of Chinese fare, Cantonese cuisine has a simpler, purer taste.  Oil, spices and seasoning are seldom used; rather the point is to let the natural taste of the food take centre stage.  For that reason it’s very important that the ingredients used are fresh and of high quality, otherwise things can go sideways really fast. 

Dim sum is a staple Cantonese food, often served at lunch or with afternoon tea.  There’s no definitive way to describe exactly what it is, other than a small kind of finger type snack food usually presented as dumplings, steamed buns, rice noodle rolls, or small wraps.  For two people to enjoy a dim sum lunch, you’d probably have to order 5 or 6 different kinds, with each selection normally between $15 and $65, depending on the restaurant.  If you only try one kind of Cantonese food when you’re in Macau, then definitely go for dim sum, just because it comes in so many different kinds of forms and flavours.  As Forrest Gump would say: Life is like a plate of dim sum, you never know what you’re going to get. 

Seafood is another large feature of Cantonese cuisine, given Macau and Guangdong’s proximity to the sea.  He Fa serves the city’s best seafood but you might need a Chinese friend to help you order the dishes, since some of them are chosen directly from the fish tank outside.  How much everything costs depends on the weight. so always make sure to double check the price.  A lot of things in seafood tanks sure look innocuous enough, but they really lay the smack down when it’s time to pay the bill!

Besides Cantonese food, many other styles of Chinese cuisine are readily available all over town, including Beijing, Sichuan, Hunan, Shanghai, and my personal favourite, Northeastern. 


Here are a selection of my favorite Cantonese dishes.


1. Dim Sum @ Campo De Dragon ($20 to $40)  


A lot of restaurants in town do dim sum well, but I’d like to give a shout out to Campo de Dragon because the venue is very underrated and should be better known.  Offering absolutely terrific value, top choices include Shanghai Soup Pork Dumplings (灌汤小龙包 $23), Thai Eggplant (泰式酿茄子 $23), Shrimp Wraps (黑木耳鲜虾肠 $30), Shrimp Dumplings (聚龙虾饺皇 $30), Abalone Fish Ball (鲍鱼粒咸水角 $21), and Shrimp Rolls (木鱼丝虾春卷 $26).  I know that's quite a long list, but I didn't know which one to leave out! 



2. Black Pepper Goose & Black Pepper Duck @ Chan Kong Kei (Around $100 each)


I can’t decide which dish is better, so I’ve included both of Chan Kong Kei’s specialties on this list.  Choosing between the roasted goose and roasted duck is like arguing whether 1927 for 1963 was a better year for Vintage Port.  At the end of the day, does it really matter?  A feast for grease and gluttons, order the heart failure first (roasted goose) before finishing things off with a side of cardiac arrest (roasted duck).  But at least you'll go out with a smile on your face, and wet naps in your hand....



3. Shrimp Roe Noodles @ Wong Kun Sio Kung ($80)


Shrimp paste probably isn’t something you’ve bought in the last decade or ever, but definitely give it a try when in Asia.  Powerful and potent, it’s precisely what makes this basic bowl of noodles sing.  And with just a dash of spice and tea, the dish enters another stratosphere.



4. Shrimp Wonton @ Huang Guan ($88)


Dumplings are one my favourite foods in China, but they get a different name when served in soup, when they’re called wontons.  Huang Guan serves up a meal bowl using shrimp dumplings that’s a taste explosion from start to finish.  Admittedly a little pricy, I'll pay the premium every time for soup this good.



5. Roasted Pigeon @ Tim's Kitchen ($120)


Roasted Pigeon is a time honoured Cantonese classic that’s extremely popular all over the south of China.  It’s one of Tim Kitchen’s premium dishes and the price is right too, only $120, which is just fantastic for a 1 star Michelin restaurant.  Much like the goose and duck above, it’s as succulent, tender and juicy as the day is long, and a definite must try when in this part of the world.


a plate of Roasted Goose at Tim's Kitchen


6. Seafood @ He Fa (Price varies, but it'll be $$$)


Two things about He Fa: yes, they’ve doubled their prices since the glory days of 2013, and yes, they still serve the best seafood in town.  Nestled right up against the water, it’s one of Macau’s most picturesque dining venues, where you can sit outside and watch the sun go down over the Inner Harbour.  While the restaurant still could still a serious facelift, and it’s no longer the amazing value it once was, the clams, oysters, soup and shrimp remain second to none.





Cantonese Restaurant Recommendations

The Eight


This perennial 3 star Michelin restaurant has been setting the standard for Cantonese dining since opening in 2006.


Location: Grand Lisboa
Phone number: (853) 8803 7788
Price: $350/person


Long Wa


Macau’s last standing original teahouse offers unparalleled atmosphere, and is just a treat to be in.


Location: No.3 Avenida do Almirante Lacerda
Phone number: (853) 2857 4456
Price: $100/person


Tai Long Fong


Comfortable teahouse on the historic 5th of October Street has free Chinese opera performances daily from 3 pm. 


Location: 5th of October Street, No 127-129
Phone number: (853) 2892 2459
Price: $130/person

Campo De Dragon


With a very good central location close to the Amizade Strip, Campo De Dragon makes for a great breakfast, lunch or dinner dining option.


Location: Ave Do Dr Rodrigo Rodrigues No. 103
Phone number: (853) 2878 2345
Price: $180/person


He Fa (seafood)


view of the Inner Harbour from He Fa Ma Tou Seafood

The best seafood restaurant in town offers outside seating and smoking views of the Inner Harbour.


Location: Behind the gas station beside the Sofitel
Phone number: (853) 2843 6709
Price: $300/person