Cantonese Food+ Back

Cantonese food is the dominant food in Macau and I’d wager that more than 70% of the restaurants in town serve it in one form or another.  Compared to other styles of Chinese food, Cantonese cuisine has a simpler, purer taste.  Oil, spices and seasoning are seldom used; rather the point is to let the natural taste of the food dominate the dish.  For that reason it’s very important that the ingredients used are fresh and of high quality, otherwise things go south and sour very fast. 

Dim sum is a staple Cantonese food, often served at lunch or with afternoon tea.  There’s no definitive way to describe exactly what it is, other than a small kind of finger type snack food usually presented as dumplings, steamed buns, rice noodle rolls, or small wraps.  For two people to enjoy a dim sum lunch, you’d probably have to order 5 or 6 different kinds, with each selection costing between $15 and $65, depending on the restaurant.  If you only try one kind of Cantonese food when you’re in Macau, then definitely go for dim sum, just because it comes in so many different kinds of forms and flavours.  To borrow a line from Forrest Gump: Life is like a plate of dim sum, you’ll never know what you’re going to get. 

Seafood is another large feature of Cantonese cuisine, given Macau and Guangdong’s proximity to the sea.  He Fa serves the city’s best seafood but you might need a Chinese friend to help you order the dishes.  For some of them you have to choose directly from the fish tank outside and how much everything costs depends on the weight.  Always be sure to double check the price.  Some things in seafood tanks look innocuous enough but they sure lay the smack down when it’s time to pay the bill.

Besides Cantonese food, many other styles of Chinese cuisine are readily available all over town, including Beijing, Sichuan, Hunan, Shanghai, and my personal favourite, Northeastern. 

 

Here are a selection of my favorite Cantonese dishes.

 

1. Dim Sum   

 

 

2. Black Pepper Goose & Black Pepper Duck

 

 

3. Shrimp Roe Noodles

 

 

4. Shrimp Wonton

 

 

5. Roasted Pigeon 

 

a plate of Roasted Goose at Tim's Kitchen

 

6. Seafood  

 

 

 

7. Wet Beef Noodles

 


 

 

Now, onto the restaurant recommendations:

The Eight

 

This perennial 3 star Michelin restaurant has been setting the standard for Cantonese dining for over a decade.

 

Location: Grand Lisboa
Phone number: (853) 8803 7788
Price: $350/person

 

Long Wa

 

Macau’s last standing original teahouse offers unparalleled atmosphere, and is just a treat to be in.

 

Location: No.3 Avenida do Almirante Lacerda
Phone number: (853) 2857 4456
Price: $100/person

 

Tai Long Fong

 

Very classic teahouse on the historic 5th of October Street that has Chinese opera performances daily from 3 pm. 

 

Location: 5th of October Street, No 127-129
Phone number: (853) 2892 2459
Price: $130/person

 
Campo De Dragon

 

With a very good central location close to the Amizade Strip, Campo De Dragon makes for a great breakfast, lunch or dinner dining option.

 

Location: Ave Do Dr Rodrigo Rodrigues No. 103
Phone number: (853) 2878 2345
Price: $180/person

 

He Fa (seafood)

 

view of the Inner Harbour from He Fa Ma Tou Seafood

The best seafood restaurant in town offers outside seating and smoking views of the Inner Harbour.

 

Location: Behind the gas station beside the Sofitel
Phone number: (853) 2843 6709
Price: $300/person