(Last updated: March 22, 2026)
Way back in 2011, I tried A Petisqueira for the first time and was blown away, immediately branding it one of Macau’s best Portuguese restaurants. Nothing over the years ever changed that opinion, until my latest visit in February 2026. While I can’t say for sure for sure that it’s slipping, a couple of dishes did fall flat. As a result, I’ve nudged A Petisqueira down to 4.5 stars.
The Spicy Prawns ($160) remain the stuff of local legend. They were my favourite dish in Macau 15 years ago and still taste every bit as good. Don’t overthink it. Just order them. 5 stars
The Fried Clams ($195) are another easy order. Chewy in the right way and packed with flavour, they taste like something the kitchen could make blindfolded. Outstanding. 4.5 stars
The Prawn Cakes ($60) were crisp and golden, but also greasier than I would have liked. The waitress said most customers prefer the cod balls, and I’m inclined to believe her. 3 stars
Moving onto the mains, the Favas ($205) come with softer beans and considerably more sauce than the version at Fernando. They’re perfectly enjoyable, but if I’m craving favas, I’m still heading to Coloane. 3 stars
Tomato completely dominated the Wet Seafood Rice ($218), turning it into something closer to seafood in tomato soup. I could barely taste the fish or shellfish underneath it. Stick with the drier paella instead. 2.5 stars
For the dishes that made me love A Petisqueira in the first place, see my earlier review in Trip Report I, which is actually a collection of several visits.
The prices are still very fair for 2026, often $100 to $150 less than comparable restaurants in Taipa Village.
